Overview
Sweet proteins are 100% protein and are high-intensity sweeteners that can be used for food and beverages. By harnessing the DNA of sweet proteins found naturally in berries, they make bio-identical products.
Using yeast, they tap into nature’s own way of making things. These tiny organisms help them create products that are just like what’s found naturally, but in a way that’s better for the environment.
With their yeast, they harness the power of precision fermentation, utilizing the same stainless-steel bioreactors found in breweries. Picture it as their unique protein brewery: instead of concocting ale, they’re brewing a whirlwind of sweet proteins. Their microscopic wizards, nestled in these shiny vessels, expertly transform basic nutrients into scrumptious, zero-calorie sweetness.
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